Thursday, April 07, 2011
Lets Get Cookn'!
I love getting creative in the kitchen. Here's a shot of my potato au gratin en croute. Yep, its REALLY GOOD! This is a terrific recipe for a BIG evening or family festival. I made the sour cream dough by hand, double-layered it with garlic, parsley, and gruyere cheese between the layers. After chilling, place the pastry in a round baking pan. Then stack up several layers of thinly sliced sweet and golden potatoes inside the pastry with more cheese between each layer. Before baking, pour a big mixture of gently heated heavy cream and minced garlic over the lot. Incredibly delicious and perfect with well prepared beef loin.